Description
Guinevere Buffalo Cheese is made with the same rich and creamy buffalo milk as our Pendragon Buffalo Cheese.
Being around 3 to 4 months old Guinevere develops a well rounded, nutty flavour with a close, dense texture that is milder and less lactic than Pendragon. Tasty, but easy on the palate.
The name Guinevere partners Pendragon perfectly from the legends that surround Glastonbury.