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THE BIG CHEESEY WEEKEND

By Anita Robinson |Posted on

This weekend is one of the busiest in the year for Somerset Cheese Company.

We’re out at three Foodie Destinations on Saturday 10th Sept:

Firstly, Frome has it’s annual Agricultural and Cheese Show,  Phil will be on hand there to spread the word (and the cheese!).

Secondly,  The  ‘Sturminster Newton Cheese Show‘ kicks off it’s two day extravaganza of CHEESE!, food and craft.  Anita will be manning the pitch there with her sister Chris.

And finally, we couldn’t let our customers down at our regular spot in Keynsham Farmers Market.  Nick and the children will be holding the fort there,  be gentle with them,  they only get drafted in to run stalls a couple of times a year!

“The cheeses from Somerset Cheese Company are firm favourites with our customers, the different varieties of milk used to make the cheeses is a big factor in this with each type having its own distinctive flavour.  My personal favourite is Rainbows Gold with its rich curd and sticky pungent rind, it is quite different from any other local cheese and a great addition to the range!

As well as consistently making fantastic tasting cheese, Phillip and Anita have been lovely people to work with, over the years they have given a novice deli owner invaluable help with great advice based on their wealth of knowledge and lots of support with numerous tasting events both in the deli and out at festivals.”

Dan Holland. Owner. Queen Street Deli, Wells