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A BELATED HAPPY NEW YEAR!

Firstly I must apologise for the lack of interaction on this ‘post page’!!  Really I have no creditable excuse  other than the fact that we have been distracted with various jobs in the dairy other that cheese making and putting posts on the website kept being pushed to the bottom of the pile!!

Anyway… here we are in 2015!!!  The new seasons sheep milk is flowing in thick and fast (and white!!)   so lots of Fosse Way Fleece being made.

As all you fans of ‘Pendragon’ know,  we lost our supply of buffalo milk at the beginning of 2014 and have had great problems finding another source.  We’d had enough stock to keep going until September but now we have no Pendragon at all.

 Good news!  we think we’ve found another supplier in Wales,  they are currently increasing their herd size and fingers crossed there will be milk available in April…Yippee!!   There will of course be a period of maturation so we’re anticipating pendragon being available again around August/September time.

We’ll keep you informed!

“The smooth texture and nutty taste of Fosse Way Fleece made it a favourite with our customers immediately, and the crumbly, mellow qualities of Pennard Ridge soon ensured it was on the cheese board of some of the finest restaurants in London. The cheeses can also be found in our range of Celebration Cheese Cakes and Cut Cheese Collections where they represent the taste and quality that is expected from Paxton & Whitfield.”

Laura Fairweather, Cheese Quality Manager, Paxton & Whitfield