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MAY BANK HOLIDAY WEEKEND.

Somerset Cheese Company have a very busy Bank Holiday weekend coming up!  As well as our usual Farmers Markets on Saturday 2nd May, 9am til 1pm  – Phil will be in Mid Somer Norton and I will be in Axbridge – we are also attending festivals on Sunday and Monday.

On Sunday 3rd May we will be at the 3rd Cheese & Cider Fayre at The Ring ‘o’ Bells, Compton Martin.  We have attended all previous Fayre’s here and It’s always a great day out.  As well as Cheese and cider makers selling their wares there’s plenty of other things to entertain the whole family.

On Monday 4th you can take your pick!

Phil will be going south to Lyme Regis Food Festival which has the most fantastic setting!  a marquee on the the beach….   There’ll  be a whole host of local food producers there, so a really good opportunity to go and indulge yourself.

I will be at the North Somerset Show, Wraxall near Bristol.  This is a great Rural show for all the family with loads of things going on from first thing in the morning til late into the evening!

 

The Cheese Shed started in 2006 and we quickly became aware of the Somerset Cheese Company. Their wonderful Fosseway Fleece ewes’ milk cheese became a staple of ours and has been ever since: we often recommend it and our customers are never disappointed! Over time we’ve got to know their other cheeses and now stock most of them. In every case the cheeses are distinctive and really high quality.

Pennard Vale deserves its awards, the buffalo milk cheeses are quite simply unique and even their cheddar, Six Spires, manages to stick out from the crowd. At The Cheese Shed we aim to support the best of small-scale Westcountry artisan cheese making, where quality and character come first: Anita & Phil’s dairy is the perfect example of the sort of thing we’re looking for.”

 

Ian Wellens. Owner. The Cheese Shed