Cheeses made using goats milk
Somerset Cheese Co produce several cheeses using goats milk. Including a fresh Caerphilly style, an earthy Red Leicester style and also a flavourful Cheddar style.
“The smooth texture and nutty taste of Fosse Way Fleece made it a favourite with our customers immediately, and the crumbly, mellow qualities of Pennard Ridge soon ensured it was on the cheese board of some of the finest restaurants in London. The cheeses can also be found in our range of Celebration Cheese Cakes and Cut Cheese Collections where they represent the taste and quality that is expected from Paxton & Whitfield.”