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Tag: in the press

The Somerset Cheese Company Featured in Fosse Way Magazine

We were very happy to be featured in Fosse Way Magazine who wrote an article about us and our cheese…. Read more »

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“Somerset Cheese Company make a fantastic range of cheeses which are a really important part of our business. Philip and Anita are really skilled cheesemakers creating wonderful flavours from sheep, goat, cow and buffalo milk. Their cheeses all have different characteristics but what they do have in common is good clean individual flavours that once tasted you will want to return to again and again.”

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